Dinakdakan Recipe

Dinakdakan Ingredients:

Pork’s parts of your choice:

• ear (preferrred)
• nape or batok in Filipino (preferrred)
• togue
• liver
• small intestine

Onion; thinly sliced
Salt and pepper
Calamansi or lemon juice or vinegar
Pig's brain; boiled
Mayonnaise (optional)

Dinakdakan Cooking Instructions:

Parboil pig's parts. Strain and broil or grill. Slice into 1” long by 1/4” thick (or your desired sizes), then place in a large bowl. Mix the slices of onion and boiled brain. Balance seasoning with calamansi juice, salt and pepper according to taste.