Crispy Pata Ingrediets:
1 kilo pork’s knuckle (pata)1 onion; chopped
2 bay leaves
1/4 cup peppercorns
2 tablespoons salt
Cooking oil
Sauce Ingredients:
1 tablespoon onion; chopped1 tablespoon garlic; pounded
1/2 cup vinegar
Soy sauce to taste
The largest collection of Authentic Filipino Recipes. Taste of Philippines cuisine with a twist of American flavor.
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