Meatballs (Bola-Bola) Ingredients:
1 kilo ground pork or beef
1 onion; minced
1 tablespoon garlic; minced
3 well beaten eggs
1/2 cup flour
Salt
Ground pepper
Soy sauce
Tomato catsup
Meatballs (Bola-Bola) Cooking Instructions:
In a bowl, mix all ingredients. Season with salt, soy sauce, and
pepper according to taste. Form a ball 1” diameter out of the mixture.
Deep fry the meat balls until golden brown. Drain in a plate with
paper towel and serve with tomato catsup.
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